Most Loved Workplace® Certified JobPizza Maker/Food Prep (Weekday mornings and weekends)
Most Loved Workplace® Certified JobAbout the Role
At Home Run Inn, a Most Loved Workplace® certified employer in the Food & Beverage space, Chicago's Family-Owned Pizza Legacy, Baked with Pride Since 1923.
Home Run Inn is looking for enthusiastic, hardworking, and reliable Pizza Makers to join our Fast Casual restaurant in Hillside, IL! Position Summary Perform the art of making delicious and great quality looking pizza according to SOP and recipes. Must be available to work mornings Monday-Friday. (9am-4pm) and open availability on the weekends. This is a part-time job starting at $16.60/hr. Responsibilities: Stock and prepare necessary food ingredients and dry goods needed for pizza preparation. Read order tickets for appropriate ingredients to utilize. Stretch and prepare edges of the pizza crust. Measure and apply ingredients to pizza. Cook pizza by placing in oven, monitoring the cooking process, take pizza out of oven and slice. Clean pizza ovens, meat tables and all food prep machine on a regular basis. Move food and beverage stock when necessary and assist in inventory process. Monitor quality of food and spoilage. Rotate perishable stock items based on FIFO method of inventory. Follow SOP's of pizza preparation adhering to specified weights, measures, portioning techniques and safe food handling practices. Follow specific SOP of dough handling regarding proper proofing time and stretching techniques. Be able to perform opening and closing duties as assigned. Use kitchen / cooking appliances and equipment. Follow safety rules and keep work area in a clean and orderly condition. Work from verbal and written orders Perform other related duties as assigned.
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Requirements
- Constantly be able to lift, reach, bend and stoop.
- Able to thrive in a Fast Paced environment.
- Be able to work in a standing position for long periods of time (up to 5 hours).
- Frequently be able to safely lift bags, cases, and stack weight up to 50 pounds with assistance.
- Must be at least 16 years of age or older to operate Kitchen Equipment
- Flexible schedule, including nights, weekends, and holidays. (4pm-close)
- Basic understanding of Food Safety and Sanitation Practices
- Food Handler certification. (Obtain within 30 days of being hired)
- Safety shoes required prior to first shift.
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Home Run Inn