Maintenance Supervisor
About the Role
At Sundance Resort in the Hotel/Hospitality/Travel space, Where art, nature, and community converge to create discovery.
Responsible for creating an exceptional Sundance experience by providing consistent, friendly, professional, and timely service of food and beverages at The Lookout. Supervise, train and plan, direct all Employees on assigned shift. Ensure that all rules, regulations, and procedures are complied with. Document incidents and events involving guests or Employees accurately and in detail. Inspect Employees as to uniforms, cleanliness, identification, etc. Keep Employees informed of new procedures and hold daily line ups. Ensures a safe working environment for Employees. Promote teamwork among Employees. Must provide courteous and friendly service to all vendors, guests and Employees. Seeks out ways to provide additional assistance and service to all guests. Performs other related duties as assigned/required. Able to handle customer complaints and initiate relevant service recoveries as deemed fit. Order and serve food and beverage to customers. Provides quality beverages consistently for all customers. Greet guests in a friendly and courteous manner and explain any specials and/or promotions for guest awareness. Handle money in accordance with department policies and procedures. Full knowledge of menu items and ingredients. Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed. Transport trays/plates throughout the work space which may weigh up to 40 pounds as well as serve food and beverage. Assists guests with inquires and reservations and assist with any and all customer needs with a cheerful disposition. Perform side work duties on a daily basis and other duties assigned. Ability to keep composure and maintain service standards when dealing with guests complaints to achieve a high level of guest recovery. Tips will be pooled in accordance with company policies and procedures. Bus tables and ensure tables are reset in a timely manner. Remain up to date on Resorts current events and the hours of operation.
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Requirements
- High school diploma or general education degree (GED)
- One to Two years related experience and/or training; or equivalent combination of education and experience.
- Must possess or obtain a valid food handlers permit within 30 days of employment.
- Must possess or obtain the Tips & Sips alcohol service permit within 30 days of employment.
- Must pass UDABC background check and send fingerprints to the DABC to represent Sundance's liquor license.
- While performing the duties of this job, the employee is regularly required to stand, walk, reach with hands and arms, and talk or hear.
- The employee is occasionally required to taste or smell, stoop, kneel, crouch, crawl, climb, or balance.
- The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
- Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
- Must be 21 years of age or older
Benefits
- Employee discounts on dining and resort amenities
- Season Pass
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