Head of Culinary

At Sweetgreen, a Most Loved Workplace® certified employer in the Food & Beverage space, Real food, healthier communities, better futures for all.

<h1><strong>Head of Culinary</strong></h1>

<p><strong>Sweetgreen</strong> is on a mission to build healthier communities by connecting people to real food. We passionately believe that real food should be convenient and accessible to everyone. Every day in each Sweetgreen, our 5,000 team members make food from scratch, using fresh ingredients and produce delivered that morning. And in our local communities, we’re committed to leaving people better than we found them. We’re in the business of feeding people, and we’re out to change what that means. Our teams are our most valuable ingredient - the heart of Sweetgreen, the face of our brand, and what truly makes the Sweetgreen experience special and unique.</p>

<p>As the <strong>Head of Culinary</strong> at Sweetgreen, you will be a key member of the Commercial Leadership Team, responsible for leading the culinary team and developing the organization's overall culinary strategy. You will be responsible for ensuring that Sweetgreen's menu items are consistently high-quality and aligned with our brand values. </p>

<p><strong>You will:</strong></p>

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<li><strong>Drive Menu Innovation to fuel and enable growth and profitability</strong> - This role will be the key leader to oversee the development and testing of new menu items and ensure that they meet the highest standards of quality, consistency, and taste.  </li>

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<li>Develop new menu items that help drive the brand distinctiveness of Sweetgreen - highlighting our point of difference in seasonal, high-quality, chef-crafted menus consistent with our food ethos. </li>

<li>Stay up to date with industry trends and best practices in culinary innovation and technology to inform ingredient choices and in-restaurant preparation methods. </li>

</ul>

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